Halloween Food Tips

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Halloween Food Tips

By <a href="-" target="_blank">wanderlust</a>

Bat shaped cookie cutters come in handy when you serve meatloaf. Serve the bats with bat blood (catsup) Ranch Salad Dressing, dyed green, adds to a nauseated look to any dish, whether it be for salads, or used as sauces. Freezing plastic spiders, eyeballs, etc, into ice cubes, adds to the Halloween screams. Using small scooped-out pumpkins, to hold soups or dips, adds to the Halloween fun.

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