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	home shop eCards festive recipes online games links	Contents Ingredients  How to Prepare  Perogy Shells By pcarmichael  Ingredients  40 Jumbo pasta shells 4 qts Boiling water 1 tbsp Cooking oil 1 tbsp Salt 1 cup Chopped onion 1/2 cup Butter or margarine 6 Medium potatoes Boiling salted water Half onion-butter mixture 11/2 cups Grated medium cheddar cheese 1 tsp Salt 1/4 tsp Pepper Half onion-butter mixture 1/2 cup Grated medium cheddar cheese Chopped chives for garnish   Previous [ 1 ] Next Recipe Rating Current Rating   Total Votes 2  Your Rating RecommendedWould Use AgainUndecidedBarely EdibleNever Again
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