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Contents
Ingredients 
How to Prepare 
How to Serve 

Witches Fingers
By wanderlust 
Ingredients 


1 C (250 ml) butter, softened

1 C (250 ml) powdered sugar

1 egg

1 t (5 ml) almond extract

1 t (5 ml) vanilla extract

2-3/4 C (675 ml) flour

1 t (5 ml) baking powder

1 t (5 ml) salt

3/4 C (175 ml) whole blanched almonds

1 tube (19 g) red decorating gel

green food coloring

 
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