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Contents
Ingredients
How to Prepare
How to Serve
Witches Fingers
By wanderlust
Ingredients
1 C (250 ml) butter, softened
1 C (250 ml) powdered sugar
1 egg
1 t (5 ml) almond extract
1 t (5 ml) vanilla extract
2-3/4 C (675 ml) flour
1 t (5 ml) baking powder
1 t (5 ml) salt
3/4 C (175 ml) whole blanched almonds
1 tube (19 g) red decorating gel
green food coloring
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