1 pkg. (8 oz.) medium Egg Noodles (Cooked)
1/2 C Butter
1 medium Onion, chopped (about 1/2 cup)
1 clove Garlic, minced
1 pkg. (10oz.) Frozen Spinach
3/4 t Salt
1/4 t Black Pepper
1/4 t Tarragon
1/8 t Nutmeg
3/4 C Sour Cream
2 T Bread Crumbs
2 T Parmesan Cheese
1 container (1 lb.) Cottage Cheese