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	home shop eCards festive recipes online games links	Contents Ingredients  How to Prepare  How to Serve  Cream of Daikon Soup By wanderlust  Ingredients  1 lb (450 g) Daikon (Oriental radish), peeled and diced 3/4 lb (340 g) Baking Potatoes, peeled and diced 4 C (1 L) Chicken or Vegetable Broth 1/4 C (60 ml) Heavy Cream Salt and freshly ground pepper to taste Chopped fresh dill for garnish   Previous [ 1 ] Next Recipe Rating Current Rating Not yet rated  Total Votes 0  Your Rating RecommendedWould Use AgainUndecidedBarely EdibleNever Again
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