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	home shop eCards festive recipes online games links	Contents Ingredients  How to Prepare  Moroccan Chickpea Soup By wanderlust  Ingredients  2 t Olive Oil 1 large Onion (about 1 cup chopped) 2 cans (14-1/2 ounces each) Vegetable Broth 1 C Water 2 cans (14-1/2 ounces each) Diced Tomatoes, seasoned with onions and garlic 2 t Minced Garlic 1 t Ginger 1 t Turmeric 1/2 t Cinnamon 1/2 t Black Pepper 3 oz. Egg Noodles 1/2 C chopped fresh Cilantro Leaves, loosely packed 1 15 oz. can Chickpeas - Rinsed/Drained 3 C Cooked Brown Lentils, (defrosted, if frozen)   Previous [ 1 ] Next Recipe Rating Current Rating Not yet rated  Total Votes 0  Your Rating RecommendedWould Use AgainUndecidedBarely EdibleNever Again
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